Lunch

Old bay aioli, fried pickles, cajun lemon

Roasted garlic butter, green chili aioli, and lime.

Asparagus soubise, crispy polenta, prosciutto, sweet pea pesto.

Parmesan polenta, pork ragu, basil

Bacon, blue cheese, caramelized onions, balsamic reduction.

Lobster, roasted tomatoes, pomegranate, basil, EVOO.

Shrimp, crab, salmon & wonton crisps.

Roasted tomatoes, black garlic & blue cheese chimichurri.

6 oz SRF Gold Label NY Strip served raw with a 700F Himalayan salt block.

baby gem lettuce, garlic-asiago croutons, soft egg, crisp prosciutto, shaved parmesan, white anchovy.

heirloom tomatoes, burrata, arugula, aged balsamic, shaved red onion, prosciutto pan grattato, EVOO.

Baby iceberg, house-made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, and blue cheese crumbles.

Grilled Salmon

Grilled Jumbo Shrimp

Petite Filet

Smoked Salmon

Grilled Organic Chicken Breast

Smashed avocado, cotija, sourdough wheat, chili dust.

Brioche bun, queso fundido, smashed avocado, shredded lettuce, fries.

Citrus - herb cream cheese, sweet pea pesto, sourdough toast, poached eggs, radish.

Tuscan bread, basil, shaved red onion, EVOO, aged balsamic, vertical roots arugula blend.

Applewood bacon, Duke’s mayo, heirloom tomato, frisee & arugula, poached egg.

Frissee, bacon lardons, brioche croutons, dijon - sherry vinaigrette, soft egg.

Beef tips, garlic - asiago croutons, blue cheese crumbles, crispy onions, heirloom tomatoes, avocado, shallot vinaigrette, balsamic reduction.

Andouille sausage, smoked gouda polenta , creole gravy.

8 oz cod loin, steak fries, remoulade, cajun lemon.

Buttered potato bun, Old Bay aioli, andouille, pickles, scallions.

Bacon, chive, sour cream, Monterey jack.

Caramelized onions, chives, Worcestershire butter.

Pork belly, peanuts, scallion, cilantro.

Prosciutto pan grattato, parmesan.